I will wait for your reply.

Thank You & God Bless.

E-mail:ayanj943@yahoo.com

I am writing this mail to apply for Cruise Ship Jobs or any job that suits my qualifications.

Currently, I worked as a Catering Supervisor for Shaqab Abela Catering Services Company in Laffan Refinery Project, Ras Laffan City , Qatar .

I’m good with people, efficient in handling customers, and have a natural sense of how to make them feel comfortable and welcome. I have strong leadership skills and a prove my ability to manage and motivate a team i can handle pressure with composure, can perform task with less supervision, I’m good in speaking Japanese and English and I feel that these qualities will make a positive impact on your facility.

I can be reached via my cell phone, 09154526401 or by email at rdntr_hrndz@yahoo.com. My broad background makes me an confident candidate for this position. I worked in Japan for two years in Takamatsu Japan Morning Musume Pub with A.R.B.

Thank you for your consideration. I look forward to hearing from you. More power God Bless!

Regards,

Redentor Hernandez

Applicant

Maheshwar Nath Kadavaru.,
H.No:1-25-23,
Saibaba colony,
Bowenpally,
Secunderabad-500 011.
Andhra pradesh.
India.

Respected Sir/madam,
I would like to apply for a position of an Waiter or Head Waiter my sea experience on board cruise ship industry is 5years. I am very thankful to sir, please give me chance to work in your esteemed cruise lines. Please consider my application and perusal.

I have 10 years work experience in F&B Waiter/Head Waiter. Presently I finished three contract in M/s Louis Cruise lines in United Kingdom and I have finished one contract in P&O Cruise Line as a D/R Head Waiter/Waiter and good experience in 5 Star Hotel’s in India as will as in middle east.

Hence, I request you to kindly give me an opportunity to serve your esteemed organization. If given a chance I assure you sir that I will discharge my duties up to entire satisfaction of my superiors.

Please find my resume in the attachment.

Hoping to get an early reply,

Thanking you,

Have a nice day,

Yours faithfully,

-Sd/-
(Kadavaru.Maheshwar Nath)
Tel.No:0091-9704148995.
E-Mail:kmn1377@rediffmail.com

thanks&regards,
K..ASHOK KUMAR

Birth:12.09.1966
Education: Diploma college

Languages: Native Language: Turkish
English speak good,Read English good,Write English basic
Russian speak very good,Read Russian good,Write Russian
Title:( Excutive Chef )
Cook Categories: Cook (general )
Cuisine Specialties:Meditterannien kitchen, French, International, European.Turkish.
Food Preparation Specializations: Bakery goods and desserts,preparing and cooking all pastries and bakery products, Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches,canepe), Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Pasta, Fish, Seafood, Pizza, Cutting all raw meat for Buffet & Ala carte,Banquets.
Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, Banquets, Buffet, All meals, Full course meals.
Specific Skills: Prepare menus and recipes for the various kitchen sub-sections. Checks and approves requisitions of kitchen sub-section based on planned menus. Checks the daily market lists, indication the type of food items, quality and quantity. Controls and approves the quality of all perishable food items received. Plans and approves utilization of food surpluses. Controls cost by minimizing spoilage maintaining adequate inventory of food, portion control. Devices special dishes and develops recipes. Make sure that all food prepared are served according to the hotel standards and practices. Make sure that all kitchen equipment, storage and working areas are clean and in accordance with local law .

Professional Experience:
June 2004-2007 MNB Fast Food Restaurant ( Dusanbe/TAJIKISTAN)
Working as Executive Chef
September 1999 till 2004 Pizza Haus & Maverick Restaurant (Ashgabat/TURKMENISTAN)
Working Excutive Chef & Supervisior
October 1997 till septembre1999 Nebitchi Hotel (Ashgabat /TURKMENISTAN)
Working as Executive Chef
Mar 1995 – 1997 Akaltin Four Point Hotel Casino (Ashgabat / TURKMENISTAN)
Working as Executive Chef
1994 – 1995 Mizan Hotel (Ashgabat / TURKMENISTAN)
Promoted as a Junior Sous Chef. Incharge Coffee Shop Pub, Room Service, Banquet, Polynesian Kitchen.
Nov 1993 – 1994 Hotel Gara Altin (Ashgabat / TURKMENISTAN)
Worked as sous chef
1991- 1993 Café Wienna (Istanbul/TURKEY )
Worked as chef de Partie
1989-1991 Sheraton Voyagers Hotel Antalya / TURKEY
Worked as a Chef de Partie
1988 –1989 Pierre Loti Restaurant (Bodrum /TURKEY)
Worked in Commissary Kitchen (Production, under Saucier Chef, Grade Manager Chef), Assisting Chef & making Sauce Soup for Buffet, also worked under Grade Manager Chef, for making cold Sauces, Dressing & Salads for Buffet.
1987 – 1988 Club Alantur (Alanya / TURKEY)
Worked as coffee shop kitchen as commis
1985 – 1987 Banana Hotel (Alanya / TURKEY)
Worked in Fine Dinning Restaurant as Commis Assisting to the Chef by making Mis-en-place for Ala carte.
1984- 1985 Panoroma Hotel (Alanya / TURKEY)
Worked Fine Dinning Restaurant as commis Assisting to the Chef by making Mis-en-place for Ala carte
1982 – 1984 Pasha Restaurant (Alanya / TURKEY)
Practical Trainee in Food Production Worked in Butchery as Assistant to Butcher Chef, Cutting all raw meat for Buffet & Ala carte,Banquets(First Place)
.

References
Mr. Kamil KARACA
Executive Chef
Sheraton Grand & Four Points Akaltin Hotel
Ashgabat /Turkmenistan
Mr. Ahmet ERASLAN
Excutive Chef
Princess Hotel & Casino
Belize /Mexico
Mr. Kadir ESEN
Chairman
Pegasus Tourism Company
Ashgabat / Turkmenistan Mr. Fracisco GILES
General Manager
Nebitchi Hotel
Ashgabat/Turkmenistan

Mr. Huseyin OZTOPRAK
Executive Chef
Sheraton Voyager Hotel
Antalya / Turkey

Mr. Oliver Sterit
Executive Chef
Club Alantur
Alanya / Turkey

Ms.Yasagul BETIL
Chairman
Café Wienna
Istanbul/Turkey Ms,Eva Vargyas
General Manager
Panoroma Hotel
Alanya /Turkey
Contact Name:Mehmet OZKINI
Phone:+90 (326)618 25 97

By Mail:
Numune Mh.Dk.Sadik Ahmet Cd.Sogut sitesi B.4 Blok D.3
Iskenderun / Hatay, 31200
TURKEY
By E-mail:
ozkini@myway.com