Cruise Ship Jobs
BY MAX BELLAMY
It might be an exotic dream to work aboard a cruise liner but can be just as exhausting. Among the 300 or so liners, the minimum crew is a couple of hundred. Some liners have crews of 500 or more. However, with this many employees working together at such close range, you will get to know many people very well over a period of time this way.
There are a variety of employment opportunities on cruise ships. There are positions available in the many entertainment venues on board including singers, dancers musicians, comedians and photographers. Competition is tough because the cruise line look for only the best in their fields in order to guarantee passenger satisfaction. Positions are also found in the ship’s casinos and shops and eating facilities. These consist of waiters, waitresses, hosts, chefs, security, card dealer, slot attendants, clerks, etc. All luxury yachts need crews (marine and deck jobs) to maintain and operate the vessel, and health clubs, spas and salons are always looking for experienced staff. Openings are often found for engineers, technicians, and other crew positions.
A medical staff is also hired for the general well being of passengers and in case of emergencies. There is at least one physician and a nurse, and on some liners there are also massage and physiotherapists as part of the ship’s staff.
Basically, people in all fields can apply for marine jobs. They pay well and a vacation is an added bonus. Applying and getting the job is the toughest part. The rest is, as everyone says, a breeze.
Cruise Ships provides detailed information on cruise ships, Alaska cruise ships, cruise ship jobs, cruise ship reviews and more. Cruise Ships is affiliated with Cruise Line Ratings.
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im looking for a job in a cruiseship with a position as a waitrees or cabin attendant, hope to hear from you, thanks
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I really need a cruise ship job for my family. Hope to hear from you. thanks!
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i just graduated last year from a culinary course, i would like to apply as a chef in a cruise ship
pls be patient as we are creating a site where you can post resumes for free and employers from around the world will be able to contact you
dear sir/madam,
i would like to apply for a position of an asst.bar manager or bartender my sea experience onboard cruise ship industry is 17years
thank you for your consideration good day
frederick maganis
Hi , dis is indrarup here, i m from India. I am really interested to work in a ship or a cruise but not getting a chance. I’ve done bachelors in commerce. So…is there a way that i can get through a ship or cruise?
What do i have to do to apply for a cruise line lob.. please send me the information thank you.
What do i have to do to apply for a cruise line Job.. please send me the information thank you.
What do i have to do to apply for a cruise line Job.. please send me the information thank you.
I WOULD LIKE FOR U TO SEND ME SOME INFORMATION ON HOW TO APPLY FOR A CRUISE LINE JOB PLEASE SEND THE INFO TO THE ABOVE MENTION E-MAIL ADDRESS
THANK U FOR UR TIME.
PLS SEND ME INFORMATION ON HOW TO APPLY FOR A CRUISE LINE JOB, I AM INTERESTED FOR THE POSITION OF SECURITY PERSONNEL. THANK YOU
I wish to apply as shipboard electrical officer. I’m a retired naval officer
HELLO I’M 42 YEARS OLD MAN FROM TURKEY.i WOULD LIKE WORK CRUSIE SHIP GALLEY DEPERTMAN.CAN YOU EXPLAIN ME HOW CAN I JOIN KITCHEN TEAM
WOULD LIKE FOR U TO SEND ME SOME INFORMATION ON HOW TO APPLY FOR A CRUISE LINE JOB PLEASE SEND THE INFO TO THE ABOVE MENTION E-MAIL ADDRESS
THANKS FOR YOUR TIME
MEHMET
MEHMET OZKINI
Birth:12.09.1966
Education: Diploma college
Languages: Native Language: Turkish
English speak good,Read English good,Write English basic
Russian speak very good,Read Russian good,Write Russian
Title:( Excutive Chef )
Cook Categories: Cook (general )
Cuisine Specialties:Meditterannien kitchen, French, International, European.Turkish.
Food Preparation Specializations: Bakery goods and desserts,preparing and cooking all pastries and bakery products, Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches,canepe), Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Pasta, Fish, Seafood, Pizza, Cutting all raw meat for Buffet & Ala carte,Banquets.
Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, Banquets, Buffet, All meals, Full course meals.
Specific Skills: Prepare menus and recipes for the various kitchen sub-sections. Checks and approves requisitions of kitchen sub-section based on planned menus. Checks the daily market lists, indication the type of food items, quality and quantity. Controls and approves the quality of all perishable food items received. Plans and approves utilization of food surpluses. Controls cost by minimizing spoilage maintaining adequate inventory of food, portion control. Devices special dishes and develops recipes. Make sure that all food prepared are served according to the hotel standards and practices. Make sure that all kitchen equipment, storage and working areas are clean and in accordance with local law .
Professional Experience:
June 2004-2007 MNB Fast Food Restaurant ( Dusanbe/TAJIKISTAN)
Working as Executive Chef
September 1999 till 2004 Pizza Haus & Maverick Restaurant (Ashgabat/TURKMENISTAN)
Working Excutive Chef & Supervisior
October 1997 till septembre1999 Nebitchi Hotel (Ashgabat /TURKMENISTAN)
Working as Executive Chef
Mar 1995 – 1997 Akaltin Four Point Hotel Casino (Ashgabat / TURKMENISTAN)
Working as Executive Chef
1994 – 1995 Mizan Hotel (Ashgabat / TURKMENISTAN)
Promoted as a Junior Sous Chef. Incharge Coffee Shop Pub, Room Service, Banquet, Polynesian Kitchen.
Nov 1993 – 1994 Hotel Gara Altin (Ashgabat / TURKMENISTAN)
Worked as sous chef
1991- 1993 Café Wienna (Istanbul/TURKEY )
Worked as chef de Partie
1989-1991 Sheraton Voyagers Hotel Antalya / TURKEY
Worked as a Chef de Partie
1988 –1989 Pierre Loti Restaurant (Bodrum /TURKEY)
Worked in Commissary Kitchen (Production, under Saucier Chef, Grade Manager Chef), Assisting Chef & making Sauce Soup for Buffet, also worked under Grade Manager Chef, for making cold Sauces, Dressing & Salads for Buffet.
1987 – 1988 Club Alantur (Alanya / TURKEY)
Worked as coffee shop kitchen as commis
1985 – 1987 Banana Hotel (Alanya / TURKEY)
Worked in Fine Dinning Restaurant as Commis Assisting to the Chef by making Mis-en-place for Ala carte.
1984- 1985 Panoroma Hotel (Alanya / TURKEY)
Worked Fine Dinning Restaurant as commis Assisting to the Chef by making Mis-en-place for Ala carte
1982 – 1984 Pasha Restaurant (Alanya / TURKEY)
Practical Trainee in Food Production Worked in Butchery as Assistant to Butcher Chef, Cutting all raw meat for Buffet & Ala carte,Banquets(First Place)
.
References
Mr. Kamil KARACA
Executive Chef
Sheraton Grand & Four Points Akaltin Hotel
Ashgabat /Turkmenistan
Mr. Ahmet ERASLAN
Excutive Chef
Princess Hotel & Casino
Belize /Mexico
Mr. Kadir ESEN
Chairman
Pegasus Tourism Company
Ashgabat / Turkmenistan Mr. Fracisco GILES
General Manager
Nebitchi Hotel
Ashgabat/Turkmenistan
Mr. Huseyin OZTOPRAK
Executive Chef
Sheraton Voyager Hotel
Antalya / Turkey
Mr. Oliver Sterit
Executive Chef
Club Alantur
Alanya / Turkey
Ms.Yasagul BETIL
Chairman
Café Wienna
Istanbul/Turkey Ms,Eva Vargyas
General Manager
Panoroma Hotel
Alanya /Turkey
Contact Name:Mehmet OZKINI
Phone:+90 (326)618 25 97
By Mail:
Numune Mh.Dk.Sadik Ahmet Cd.Sogut sitesi B.4 Blok D.3
Iskenderun / Hatay, 31200
TURKEY
By E-mail:
ozkini@myway.com
I am 23 years old and presently working with TAJ group of hotels.I would like to join cruise line but I require basic information about it .please send me through this to email.and how can i apply for this…………….?
Hi.. This is Rakesh from Delhi. I have a wish to work in the ship. At present I’m working with Director (Edn.), Municipal Corporation of Delhi. Waiting 4 ur response. bye and have a nice time.
Dear Madam or Sir:
Marina Bay Sands has been the hottest subject in Asia and the newest focus in Hospitality Industry. We in YangLuck have put much attention on following up the progress of Sands.
Sands is going to have her inauguration in one year. We understand that there will have many new skilled / unskilled workers and managerial level administrators to participate into Sands’ family. With more than 15 years professional recruitment experience in Hospitality, Yang Luck sincerely hopes to have a granted opportunity to be one of Your designated agents to assist You in staffing completion.
YangLuck herself has more than 25 branches in 11 countries and regions; hence, Yang Luck, with strong database, is highly confident in providing qualified talents to meet Your needs.
One recent accomplishment that I must state here is that Yang Luck has proposed the Hospitality Training Program and has been approved and funded by the Council of Labor Affairs (CLA), Taiwan. The program is undertaking first program with Hsing Kuo University of Management in Keelung, Taiwan. The Program has 2 separated training programs for skilled and unskilled workers. The apprenticeships’ age ranges from 22 to 60. Courses of the Program include English, operation skills, working attitude, and so on. The purpose of the Program is to provide well-trained labors for hotels, casinos, resorts, cruise liners, boutiques, travel agents, and all hospitality service related businesses. The Program has also been transplanted into our 4 China branch companies, with cooperation with marine training institutes and vocation training schools. The Program will be executed under the cores of both to provide indeed skilled and ready-to workers for employers and to offer the most adequate opportunities to candidates. Therefore, we are very sure of offering the best and most efficient recruiting service to Sands.
Thank you very much for sharing your valuable time with me. Truly hope that YangLuck can be one of Sands’ partners in talent searching task. Look forward to hearing from You very soon.
With best regards,
陳苗苗
Jacqualine
Consultant, Headhunting and Global Labor Dept.
YangLuck International Manpower Group
Yang Hong International Co. Ltd. (China Headquarters)
Website: http:// http://www.yangluck.com
Email: jacqualine@16manpower.com ; maomaochongno1@hotmail.com; maomaochongno1@gmail.com
Skype: jacqualine126
MSN: maomaochongno1@hotmail.com
QQ: 785713717
Please supply with information regards finding a management job in the cruise ship
hi iam working at hyderabad,india in jetairways as and customer relationship againts,just let me know what i have to do to apply for a cruise line Job.I am really interested to work in a ship or a cruise
Greetings Of the Day Sir / Madam:
This is Ashok kumar.k ,
I Have Finished My
Diploma in Hotel Management & catering Technology (2002-2005) in
Shevaroys College of Catering Technology & Hotel Management, Yercaud, Salem.
Right Now I am Searching Jobs in cruiselines in Gardemanger Dept , ihave finised Advanced Carving Course in chennai from a reputed institude , plz Help me how to get jobs in cruise line
please do inform me at the earliest.
thanks®ards,
K..ASHOK KUMAR
Date:29/01/2009.
Maheshwar Nath Kadavaru.,
H.No:1-25-23,
Saibaba colony,
Bowenpally,
Secunderabad-500 011.
Andhra pradesh.
India.
Respected Sir/madam,
I would like to apply for a position of an Waiter or Head Waiter my sea experience on board cruise ship industry is 5years. I am very thankful to sir, please give me chance to work in your esteemed cruise lines. Please consider my application and perusal.
I have 10 years work experience in F&B Waiter/Head Waiter. Presently I finished three contract in M/s Louis Cruise lines in United Kingdom and I have finished one contract in P&O Cruise Line as a D/R Head Waiter/Waiter and good experience in 5 Star Hotel’s in India as will as in middle east.
Hence, I request you to kindly give me an opportunity to serve your esteemed organization. If given a chance I assure you sir that I will discharge my duties up to entire satisfaction of my superiors.
Please find my resume in the attachment.
Hoping to get an early reply,
Thanking you,
Have a nice day,
Yours faithfully,
-Sd/-
(Kadavaru.Maheshwar Nath)
Tel.No:0091-9704148995.
E-Mail:kmn1377@rediffmail.com
Dear Sir / Madam:
I am writing this mail to apply for Cruise Ship Jobs or any job that suits my qualifications.
Currently, I worked as a Catering Supervisor for Shaqab Abela Catering Services Company in Laffan Refinery Project, Ras Laffan City , Qatar .
I’m good with people, efficient in handling customers, and have a natural sense of how to make them feel comfortable and welcome. I have strong leadership skills and a prove my ability to manage and motivate a team i can handle pressure with composure, can perform task with less supervision, I’m good in speaking Japanese and English and I feel that these qualities will make a positive impact on your facility.
I can be reached via my cell phone, 09154526401 or by email at rdntr_hrndz@yahoo.com. My broad background makes me an confident candidate for this position. I worked in Japan for two years in Takamatsu Japan Morning Musume Pub with A.R.B.
Thank you for your consideration. I look forward to hearing from you. More power God Bless!
Regards,
Redentor Hernandez
Applicant
Hi. Maam /Sir, I am Lucky Ryan Jumig from Calapan City Oriental Mindoro. I am a graduate of BS Marine Transportation. I want to get a job from cruise ship to help my family. I have already a trainings of Crowd Management and Crisis Management,Ship Security Awareness,Basic Safety Training,PSCRB,Deck Watch,Advance Fire Fighting. I wish i could have a work on cruise ship or any king of ship. I have a work experience in Greenwich (service crew), Chowking (service crew), Hungry Kings Diner (waiter).
I am hopefully requesting you to give me an a opportunity to work on your company. I will do my very best to do my responsibilities and to take care the costumers of their needs.
I will wait for your reply.
Thank You & God Bless.
E-mail:ayanj943@yahoo.com
IM ALFREDO SANTOS JR,30 YES OLD AND HAVE 7 YRS SEA EXPERIENCE AS AN OS,I HAVE VALID DOCUMENTS AND A VALLID US VISA,I BOARD TANKER SHIPS AND BULK CARRIER,.. IF YOUR GIVEN ME OPPORTUNITY TO JOIN TO YOUR PASSENGER VESSEL I WILL APRECIATE VERY MUCH.